Mediterranean Chicken Salad Sandwiches

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I love a good sandwich. This one tasted just like a shawarma ♥️ tell me if you make it.

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Ingredients:

• 2 chicken breasts (sliced)

• 2 tbsp of olive oil

• juice of one lemon

• 1 tbsp of Weber’s kickin chicken (or any other seasoning)

• 1/2 tsp of paprika

• 1/2 tsp garlic powder

• 1/2 tsp pepper

• salt to taste

Dressing

• 1/2 a cup of Greek yogurt

• 2 tbsp of tahini

• chili flakes to taste

• salt and pepper

• 1 large slice of roasted red pepper (the jarred kind)

• 1/2 tsp of garlic powder

• fistful of chopped parsley

• Juice of 1/2 a lemon

Method:

Marinate 2 chicken breasts (sliced) in 2 tbsp of olive oil, juice of one lemon, 1 tbsp of Weber’s kickin chicken (or any other seasoning) 1/2 tsp each of paprika, garlic powder, pepper and salt to taste. Mix all the ingredients and marinate for 30 mins.⁣

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Meanwhile: prep the dressing: blend 1/2 a cup of Greek yogurt (hang regular yogurt in a muslin for a little bit so the water releases to make it thicker), 2 tbsp of tahini, chili flakes to taste, salt and pepper, 1 large slice of roasted red pepper (the jarred kind), 1/2 tsp of garlic powder, fistful of chopped parsley. Juice of 1/2 a lemon.⁣

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Make a coleslaw: recipe in my salad highlights. Cut some red onion and some cucumber for crunch. ⁣

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Fry or bake chicken. Shred when cool enough to handle and toss in the dressing. ⁣

You can use any bread you’d like. I used slider buns, you can do pita pockets as well. Place chicken filling over it. ⁣

I sprayed my George Foreman grill with some police oil and placed the burgers/sandwiches in there to get crisped up. Takes about 3-4 mins. Such a life saver⁣

Serve with coleslaw and crunchy veggies inside or on the side.

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Enjoy!