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Mediterranean Chicken Salad Sandwiches


 

I love a good sandwich. This one tasted just like a shawarma ♥️ tell me if you make it.






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Ingredients:

  • 2 chicken breasts (sliced)

  • 2 tbsp of olive oil

  • juice of one lemon

  • 1 tbsp of Weber’s kickin chicken (or any other seasoning)

  • 1/2 tsp of paprika

  • 1/2 tsp garlic powder

  • 1/2 tsp pepper

  • salt to taste

Dressing

  • 1/2 a cup of Greek yogurt

  • 2 tbsp of tahini

  • chili flakes to taste

  • salt and pepper

  • 1 large slice of roasted red pepper (the jarred kind)

  • 1/2 tsp of garlic powder

  • fistful of chopped parsley

  • Juice of 1/2 a lemon

Method:

Marinate 2 chicken breasts (sliced) in 2 tbsp of olive oil, juice of one lemon, 1 tbsp of Weber’s kickin chicken (or any other seasoning) 1/2 tsp each of paprika, garlic powder, pepper and salt to taste. Mix all the ingredients and marinate for 30 mins.⁣

Meanwhile: prep the dressing: blend 1/2 a cup of Greek yogurt (hang regular yogurt in a muslin for a little bit so the water releases to make it thicker), 2 tbsp of tahini, chili flakes to taste, salt and pepper, 1 large slice of roasted red pepper (the jarred kind), 1/2 tsp of garlic powder, fistful of chopped parsley. Juice of 1/2 a lemon.⁣

Make a coleslaw: recipe in my salad highlights. Cut some red onion and some cucumber for crunch. ⁣

Fry or bake chicken. Shred when cool enough to handle and toss in the dressing. ⁣


You can use any bread you’d like. I used slider buns, you can do pita pockets as well. Place chicken filling over it. ⁣


I sprayed my George Foreman grill with some police oil and placed the burgers/sandwiches in there to get crisped up. Takes about 3-4 mins. Such a life saver⁣


Serve with coleslaw and crunchy veggies inside or on the side.

Enjoy!


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