Masala Cheese Toast


 

This is like your Bachpan ka cheese toast but a little elevated. Like Laila calls it - a bit extra. Do let me know if you made these⁣!

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Servings:

Makes 6 large cheese toasts⁣


Ingredients:

  • Sour dough bread or any of your choice but thick cut⁣

  • 1 cup of shredded cheese (buy a block and fresh shred, the pre shredded cheese has a flour coating and doesn’t melt as well) I use tilamook⁣

  • 1/2 a cup of more of shredded mozzarella ⁣

  • 1/2 a can or more of corn⁣

  • 1/2 a green bell pepper diced⁣

  • 1/2 a red pepper diced ⁣

  • Handful of cilantro ⁣

Spices:

  • 1 pinches of oregano

  • 1/2 tsp red chili flakes

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp chaat masala

  • 1/2 tsp fresh black pepper

  • 1/2 tsp chicken powder

  • 1/2 tsp roasted cumin

  • 1/2 tsp coriander powder.⁣

Method:

Set oven to 350. Butter both sides of the bread, place it in a large baking tray and toast it for 5-6 mins to get toasted. Meanwhile mix all the rest of the ingredients in a big bowl. Remove the baking sheet from the oven, top off each slide with the cheese mixture. I top off the cheese toasts with some chopped green chilies and extra red chili flakes. Bake for an additional 8 mins or until cheese is melty. And broil for 2-3 mins for color. Remove from the tray after a few mins of cooling. Slice, top off with sliced green onions. ⁣

Enjoy!


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