Green Curry Noodles

Updated: Jun 24, 2021


 

I make this dish every once in a few weeks. I love the ease of making it, the kids love it, it’s packed with flavor. I also love making this for larger groups of people! Posting the recipe in the hopes it works for you too!

⁣Everything in this recipe is andaza (to your liking)


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Total Time:

  • Prep time: 10 minutes

  • Cook time: 10 minutes

Ingredients:

  • 1 packet of noodles

  • Small chopped onion

  • Butter

  • Olive Oil

  • 2 diced chicken breasts

  • Garlic Salt

  • Pepper

  • 5 garlic cloves

  • Cilantro

  • 1 Green Chili

  • 1/2 tsp Turmeric

  • 1 Chicken Knor Cube

  • 1/2 tsp ground cumin

  • Lemon Juice

  • 1 can of Coconut Milk


Method:


Boil one packet of noodles according to the instructions on the packet. Save 1 cup of the pasta water you boiled the pasta in.

Sauté a small chopped up onion in some butter and olive oil. When soft, add 2 chicken breasts (diced). When the water dries, you can season the chicken with some garlic salt and pepper. Let it slightly change colour and remove from heat. You want a little liquid left, not a lot.

In the same pan add a table spoon of olive oil, and sauté 5-5 cloves of chopped up garlic. Add 1 1/2 tsp of green curry paste(I use Mae ploy). More if you s like a spicy kick. Blitz a big bunch of dhania (cilantro) and 1 green chili (eliminate if your kids don’t like it) in a food processor with a some water.... you want it to be a paste and add it to the pan. Add 1/2 tsp of turmeric, 1 chicken knor cube, pepper, 1/2 tsp of ground cumin juice of a lemon and bhunofy for a 1-2 minutes. Add the chicken back in with about 1 can of coconut milk or if you want to be naughty then coconut cream.

Adjust seasonings.

Now add the noodles. And about 1/2 a cup of the pasta water. Mix it all together till the sauce coats the noodles.

Put in a bowl, add crispy toppings. My favourite are of course chili chips and fried garlic.


Enjoy!






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