Beef Teriyaki Skewers
Updated: Jun 23, 2021

It’s a really easy one and is pretty versatile to use in bowl meals. Salads, on its own. Or with some fried rice, some kimchi and a side of veggies. I did these on an outdoor grill, but a grill pan on a stove top should do fine!!
Ingredients:
2 pounds of Skirt steak cut in strips with the grain. Or you can use a top sirloin cut cut into 1/2 inch strips.
Two tsp sesame oil
Salt and fresh cracked black pepper
1/2cup soy sauce
1/3 cup brown sugar
2 tbsp honey
1 tbsp minced garlic
2 tsp minced ginger
1 tbsp corn starch
1/2 cup cold water
6-8 tbsp of teriyaki sauce
Method:
2 pounds of Skirt steak cut in strips with the grain. Or you can use a top sirloin cut cut into 1/2 inch strips. Marinate in:- Two tsp sesame oil Salt and fresh cracked black pepper 1/2cup soy sauce 1/3 cup brown sugar 2 tbsp honey 1 tbsp minced garlic 2 tsp minced ginger 1 tbsp corn starch 1/2 cup cold water 6-8 tbsp of teriyaki sauce
Marinate for 4-6 hours or overnight
Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-8 minutes, turning occasionally. I like mine fairly done and carmelized on the outside.
Sprinkle sesame seeds and green onions
You can do the same with chicken tenderloins!
Enjoy!
