Afghani Fries
Updated: Jun 23, 2021

Today I made afghani fries, and they certainly hit the spot. The first time I had Afghani fries was in Jinnah super market and I haven’t forgotten the taste. This chutney is a skeleton. Add and subtract what you like and dislike. The fries masala is to die for as well - shared by a lovely follower ♥️
Total Time:
Cook time: 20 minutes
Ingredients:
Masala
1/4 tsp garam masala
1/4 tsp kala namak
1 tsp red chili powder
1tsp kashmiri laal mirch
1 tsp amchur powder
2 tbsp chaat masala
2 tbsp cumin seeds (roasted and grind)
2 tbsp corriander seeds (roasted and grind)
Afghani Chutney
1 bunch cilantro
2 green tomatoes
2 or more green chilis
2 cloves garlic
juice of 1/2 lemon
1 tbsp vinegar
1/2 tsp sugar
salt to taste
pinch of cumin powder
pinch of coriander powder
Method:
Prepare your French fries however you like. They need to be piping hot when you sprinkle over the masala. For the Chutney, place everything in a blender with a splash of water and blend until combined. Adjust seasoning and add more of whatever you'd like! It’s the 💣 dot com.