Afghani Fries

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Today I made afghani fries, and they certainly hit the spot. The first time I had Afghani fries was in Jinnah super market and I haven’t forgotten the taste. This chutney is a skeleton. Add and subtract what you like and dislike. The fries masala is to die for as well - shared by a lovely follower ♥️ ⁣

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Skip to Recipe

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Total Time:

• Cook time: 20 minutes

Ingredients:

Masala

• 1/4 tsp garam masala

• 1/4 tsp kala namak

• 1 tsp red chili powder

• 1tsp kashmiri laal mirch

• 1 tsp amchur powder

• 2 tbsp chaat masala

• 2 tbsp cumin seeds (roasted and grind)

• 2 tbsp corriander seeds (roasted and grind)

Afghani Chutney

• 1 bunch cilantro

• 2 green tomatoes

• 2 or more green chilis

• 2 cloves garlic

• juice of 1/2 lemon

• 1 tbsp vinegar

• 1/2 tsp sugar

• salt to taste

• pinch of cumin powder

• pinch of coriander powder

Method:

Prepare your French fries however you like. They need to be piping hot when you sprinkle over the masala. For the Chutney, place everything in a blender with a splash of water and blend until combined. Adjust seasoning and add more of whatever you'd like! It’s the 💣 dot com.⁣

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